Apple Bread recipe

Be forewarned, it takes a while to put together and an hour or so to bake (depending on the size pan you use).    The original recipe I found is from 1982 Southern Living cookbook.....Fresh Apple Loaf----we just call it Apple Bread!

4 cups peeled, grated apples

1/2 cup raisins---optional

1 cup sugar

1 cup of brown sugar

•  Peel apples.......I like Red Rome apples.  Once peeled, I give them a dunk in a  lemon  and water bath----about 4 C water with 2-3 tablespoons of lemon  juice until ready to grate.  It keeps them from turning brown.  Drain before grating.
• Grate the apples.   I use a large food processor to speed up the process and save  my fingers. 
• Place grated apples, raisins, and sugar in large bowl.  Stir and allow to sit about an hour for the juices to run.

3 C of all purpose flour

2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon nutmeg

1/4 teaspoon cloves

1 teaspoon cinnamon

• Sift all dry ingredients together.

2 eggs

1 cup butter.....2 sticks, melted

2 teaspoon vanilla

•   Once the juices have run from the grated apples, add the dry ingredients.  Mix well.  
• Add vanilla, butter and eggs.  Mix well.

Grease 2 loaf pans----9'' by 5''.   Spoon the batter into the pan and bake in preheated oven at 325 degrees for 1 hour and 15 minutes.  

  

If I make smaller size loaves, I  check to see if done at 45 minutes for the mini loaf pans, and at 1 hour for the mid-size loaf pan.   I use a long wooden skewer to check to see if done....as this recipe is dense and moist. 
   These loaves freeze well.  I wrap them in fold and then bag in ziplock type bag.  Perfect served warmed and for breakfast or snack.
Enjoy!