Be forewarned, it takes a while to put together and an hour or so to bake (depending on the size pan you use). The original recipe I found is from 1982 Southern Living cookbook.....Fresh Apple Loaf----we just call it Apple Bread!
4 cups peeled, grated apples
1/2 cup raisins---optional
1 cup sugar
1 cup of brown sugar
- Peel apples.......I like Red Rome apples. Once peeled, I give them a dunk in a lemon and water bath----about 4 C water with 2-3 tablespoons of lemon juice until ready to grate. It keeps them from turning brown. Drain before grating.
- Grate the apples. I use a large food processor to speed up the process and save my fingers.
- Place grated apples, raisins, and sugar in large bowl. Stir and allow to sit about an hour for the juices to run.
3 C of all purpose flour
2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 teaspoon cinnamon
- Sift all dry ingredients together.
2 eggs
1 cup butter.....2 sticks, melted
2 teaspoon vanilla
- Once the juices have run from the grated apples, add the dry ingredients. Mix well.
- Add vanilla, butter and eggs. Mix well.
Grease 2 loaf pans----9'' by 5''. Spoon the batter into the pan and bake in preheated oven at 325 degrees for 1 hour and 15 minutes.
If I make smaller size loaves, I check to see if done at 45 minutes for the mini loaf pans, and at 1 hour for the mid-size loaf pan. I use a long wooden skewer to check to see if done....as this recipe is dense and moist.
These loaves freeze well. I wrap them in fold and then bag in ziplock type bag. Perfect served warmed and for breakfast or snack.
Enjoy!
These loaves freeze well. I wrap them in fold and then bag in ziplock type bag. Perfect served warmed and for breakfast or snack.
Enjoy!